Alfredo Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, melt the butter over medium heat.
• STEP 2.Add the minced garlic and cook for 1-2 minutes until fragrant.
• STEP 3.Stir in the heavy cream and bring to a simmer.
• STEP 4.Gradually whisk in the Parmesan cheese until melted and smooth.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Remove from heat and serve immediately over pasta, chicken, or vegetables.

Storage and Serving

• Leftover Alfredo sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the sauce in a saucepan over low heat, stirring occasionally.
• Serve the Alfredo sauce over cooked pasta, grilled chicken, or roasted vegetables for a delicious meal.