Cream Cheese Alfredo Sauce Recipe
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A smooth and creamy white sauce with portobello mushrooms is all it takes to make an everyday pasta dinner out of this world.
4.2
26 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Cheese Alfredo Sauce Recipe
- 0.33 tablespoon Butter
- 0.33 Portobello mushroom caps, thinly sliced
- 0.17 Package cream cheese
- 0.08 cup Butter
- 1/4 cup Milk
- 1 As required Ounces grated parmesan cheese
- 0.17 Clove Garlic, Crushed
- 0.17 tablespoon Minced fresh basil leaves
Nutrition
value
value
145
calories per serving
5 g Fat9 g Protein15 g Carbs13 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs15g
- Fiber13g
MacroNutrients
- Carbs15g
- Protein9g
- Fiber13g
Fats
- Fat5g
Vitamins & Minerals
- Calcium98mg
- Iron3mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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