Alfredo Penne Pasta (Veg And Non-Veg Option) Recipe

Cooking Directions

• STEP 1.Cook penne pasta according to package instructions until al dente.
• STEP 2.In a separate pan, melt butter and add minced garlic.
• STEP 3.Add cream, Parmesan cheese, salt, and pepper to the pan and cook until the sauce thickens.
• STEP 4.Add cooked penne pasta and your choice of vegetables or meat to the sauce.
• STEP 5.Toss everything together until well coated and heated through.
• STEP 6.Garnish with fresh parsley and serve hot.

Cooking Tips

• For a vegetarian option, add sautéed mushrooms, bell peppers, and broccoli to the pasta.
• For a non-vegetarian option, add cooked chicken or shrimp to the pasta.
• You can add a splash of white wine to the sauce for extra flavor.

Storage and Serving

• Alfredo Penne Pasta is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it on a stovetop or in a microwave before serving.