Spanish Meatballs Albondigas Recipe

Ingredients For Spanish Meatballs Albondigas Recipe

• 750 gram Lean lamb mince
• 50 gram Breadcrumbs two slices toaster bread
• 85 gram Chorizo casing removed, cubed
• 2 Shallots
• 2 Large garlic cloves
• 1 Large egg
• 0.5 teaspoon Salt
• 1 teaspoon Garlic powder
• 1 teaspoon Sweet paprika
• 0.25 teaspoon Ground black pepper
• 2 tablespoon Olive oil to fry
• 2 tablespoon Olive oil
• 4 Garlic cloves, minced
• 2 Bay leaves
• 1 tablespoon Sugar
• 1 teaspoon Sweet paprika
• 120 milliliter Red wine such as rioja
• 1 stick Small cinnamon
• 800 gram Chopped tomatoes from 2 tins
• 120 milliliter Water or vegetable stock
• Salt and pepper to season
• Fresh chopped flat leaf parsley to serve