Albondigas Soup Recipe

Ingredients For Albondigas Soup Recipe

• 1 pound 80% ground beef
• 0.25 cup Long grain white rice, uncooked
• 1 Large egg, whisked
• 0.5 tablespoon Minced garlic
• 0.75 teaspoon Kosher salt
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Ground black pepper
• 2 tablespoon Chopped cilantro, optional
• 1 tablespoon Olive oil
• 0.5 cup Onion
• 0.5 tablespoon Garlic
• 1 cup 2 small russet potatoes, about
• 1 cup Chopped celery
• 1 cup Sliced carrots
• 32 ounce Chicken or beef broth
• 14 ounce Can fire roasted tomatoes
• 1 teaspoon Chili powder, more to taste
• 1 teaspoon Ground cumin
• 1 teaspoon Oregano
• 0.25 cup Chopped cilantro, more to taste