Albondigas Soup Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, rice, onion, garlic, cilantro, cumin, salt, and pepper. Mix well and shape into small meatballs.
• STEP 2.In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and garlic. Cook until vegetables are tender.
• STEP 3.Add diced tomatoes, tomato sauce, beef broth, and bay leaves to the pot. Bring to a boil and reduce heat to simmer.
• STEP 4.Carefully add the meatballs to the pot and cook for about 20 minutes, or until cooked through.
• STEP 5.Serve the soup hot, garnished with fresh cilantro. Serve with warm tortillas on the side.

Cooking Tips

• To make the meatballs easier to shape, wet your hands with water before rolling them.
• You can add other vegetables like zucchini or bell peppers to the soup for extra flavor and nutrition.
• If you prefer a spicier soup, add some chopped jalapenos or a pinch of cayenne pepper.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with warm tortillas or crusty bread for a complete meal.