Albacore Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch (23 cm) pie dish.
• STEP 2.In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
• STEP 3.Add albacore tuna, chopped vegetables, grated cheese, and herbs to the egg mixture and stir until evenly distributed.
• STEP 4.Pour the mixture into the prepared pie crust and smooth the top with a spatula.
• STEP 5.Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
• STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use fresh or canned albacore tuna for this recipe.
• Feel free to add your favorite vegetables such as spinach, bell peppers, or mushrooms.
• For a crustless version, simply grease the pie dish and pour the mixture directly into it.

Storage and Serving

• Serve the quiche warm or at room temperature.
• It can be enjoyed as a main dish or as part of a brunch spread.
• Serve with a side salad or fresh fruit for a complete meal.
• Leftovers can be reheated in the oven or microwave.