Alaska Crab Tacos Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the Alaska crab meat, lime juice, garlic, cilantro, salt, and pepper. Toss gently to combine.
• STEP 2.Warm the tortillas in a dry skillet over medium heat.
• STEP 3.Divide the crab mixture evenly among the tortillas. Top with the salsa and any additional toppings, such as avocado or sour cream.
• STEP 4.Serve the tacos immediately and enjoy!

Cooking Tips

• You can use any type of Alaska crab meat for this recipe, such as king crab or snow crab.
• If you prefer a spicier salsa, leave the seeds in the jalapeno or add a pinch of cayenne pepper.
• Feel free to customize these tacos with your favorite toppings, such as shredded lettuce, diced tomatoes, or sliced radishes.

Storage and Serving

• These tacos are best enjoyed immediately after assembling.
• If you have leftovers, store the crab mixture and salsa separately in airtight containers in the refrigerator.
• To reheat, warm the crab mixture in a skillet over medium heat until heated through. Serve with the salsa and fresh tortillas.