Alaska Salmon Bake With Pecan Crunch Coating Recipe

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Baked salmon fillets with a crunchy pecan coating make an excellent main course.

4.4
17 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Alaska Salmon Bake With Pecan Crunch Coating
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ingredients serve

Ingredients for Alaska Salmon Bake With Pecan Crunch Coating Recipe

  • 1/2 tablespoon Dijon mustard
  • 1/2 tablespoon Butter melted
  • 0.83 teaspoon Honey
  • 0.08 cup Fresh Bread Crumbs
  • 0.08 cup Finely chopped pecans
  • 1/2 teaspoon Chopped Fresh Parsley
  • 1 Fillets salmon
  • As required Salt and pepper
Nutrition
value
155
calories per serving
10 g Fat4 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    4mg
  • Vitamin A
    238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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