Al-Poshe Pakora (Pumpkin Flower Pakora) Recipe

Recipe By Slurrp

Al-Poshe Pakora, also known as Pumpkin Flower Pakora, is a popular Indian snack made with tender pumpkin flowers. The flowers are dipped in a spiced chickpea flour batter and deep-fried until crispy and golden. These pakoras are crunchy on the outside and soft on the inside, with a delicate floral flavor. They are perfect as an appetizer or tea-time snack. Serve them hot with mint chutney or ketchup for a delicious and unique twist on traditional pakoras.

3.5
29 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Al-Poshe Pakora (Pumpkin Flower Pakora) Recipe

Directions : Al-Poshe Pakora (Pumpkin Flower Pakora) Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
186
calories per serving
< 1 g Fat4 g Protein39 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 39 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    10 mg
  • Iron
    2 mg
  • Vitamin A
    33 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    82 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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