Ajo Blanco With Parsley Oil Recipe

Name: Ajo Blanco With Parsley Oil Recipe
Total time: 30 min
Yield: 2
Cuisine: Spanish

Recipe By Kitchen Nine

4.7

16 Rating - Rate

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30minstotal

ingredients serves

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Ingredients For Ajo Blanco With Parsley Oil Recipe

150 milliliter Milk
60 gram Day old bread, crusts removed, coarsely torn
100 gram Blanched almonds
2 Garlic Cloves
85 milliliter Extra virgin olive oil
3 teaspoon Sherry vinegar, or to taste
flakes To serve:toasted almond flakes
1 cup Flat Leaf Parsley
3 Garlic Cloves, Coarsely Chopped

Nutrition
value

831

calories per serving

78 g Fat17 g Protein16 g Carbs12 g FiberOther

Current Totals

78 g Fat
17 g Protein
16 g Carbs
12 g Fiber

MacroNutrients

Carbs
16 g
Protein
17 g
Fiber
12 g

Fats

Fat
78 g

Vitamins & Minerals

Calcium
464 mg
Iron
7 mg
Vitamin A
2044 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
175 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
19 mg
Copper
1 mcg
Magnesium
229 mg
Manganese
7 mg
Phosphorus
354 mg
Selenium
11 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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