Spicy Peruvian Green Sauce Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine cilantro, jalapenos, garlic, lime juice, and salt.
• STEP 2.Blend until smooth and creamy, adding water as needed to achieve desired consistency.
• STEP 3.Taste and adjust seasoning if necessary.
• STEP 4.Transfer the sauce to a jar or container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
• STEP 5.Serve as a condiment or dipping sauce with your favorite dishes.

Cooking Tips

• For a milder sauce, remove the seeds and membranes from the jalapenos before blending.
• Add a touch of honey or sugar to balance out the heat if desired.
• Feel free to customize the sauce by adding other ingredients like avocado, parsley, or mint for a unique twist.

Storage and Serving

• Store the sauce in an airtight container in the refrigerator for up to a week.
• Serve the sauce chilled or at room temperature.
• Use it as a marinade for grilled meats, a dressing for salads, or a topping for tacos and sandwiches.