Aji (Colombian Salsa) Recipe

Cooking Directions

• STEP 1.In a blender, combine tomatoes, onions, cilantro, hot peppers, garlic, lime juice, and salt.
• STEP 2.Blend until smooth, adding water if needed to achieve desired consistency.
• STEP 3.Transfer the salsa to a bowl and let it sit for at least 30 minutes to allow the flavors to meld together.
• STEP 4.Serve as a condiment or use as a marinade for meats and vegetables.

Cooking Tips

• Adjust the amount of hot peppers according to your spice preference.
• For a milder version, remove the seeds and membranes from the hot peppers before blending.
• Store the aji in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the aji salsa alongside grilled meats, empanadas, or arepas.
• Use it as a topping for tacos, nachos, or scrambled eggs.
• Add a spoonful of aji to soups or stews for an extra kick of flavor.