Papas Chorreadas-Colombian Potatoes With Cheese Sauce Recipe

Recipe By The Spruce Eats

Papas chorreadas is a delicious colombian specialty. Boiled red potatoes are smothered in a rich cheese sauce seasoned with onions and tomatoes. The verb chorrear means to flow or pour-the sauce in this dish is meant to be "Gushing" Over the potatoes. The simplest form of this dish has only six ingredients: red potatoes, onions, tomatoes, cream, and a melting cheese like mozzarella. Many recipes call for scallions, cilantro, cumin, or chile peppers-feel free to experiment with flavors. Although not traditional, a garnish of crumbled bacon seems like a good idea.

4.3
15 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Papas Chorreadas-Colombian Potatoes With Cheese Sauce
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ingredients serve

Ingredients for Papas Chorreadas-Colombian Potatoes With Cheese Sauce Recipe

  • 3/4-1 pound Red Potatoes
  • 3/4 Shallots or 1 small white onion
  • 1/4 bunch Scallions
  • 1/4 teaspoon Chile powder
  • 0.13 teaspoon Cumin
  • 3/4 tablespoon Butter
  • 1/2 Medium tomatoes, diced
  • 0.06 cup Chopped cilantro
  • 1/4 tablespoon Flour
  • 0.19 cup Cream
Nutrition
value
457
calories per serving
8 g Fat18 g Protein76 g Carbs12 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    18g
  • Carbs
    76g
  • Fiber
    12g

MacroNutrients

  • Carbs
    76g
  • Protein
    18g
  • Fiber
    12g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    336mg
  • Iron
    5mg
  • Vitamin A
    1062mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    189mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    152mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    1mg
  • Phosphorus
    387mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats