Air-Fryer Turkey Club Roulades Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400���F (200���C).
• STEP 2.Place a slice of turkey breast on a flat surface. Layer a slice of bacon, lettuce, tomato, and avocado on top.
• STEP 3.Starting from one end, tightly roll up the turkey breast, securing with toothpicks if needed.
• STEP 4.Repeat with the remaining turkey slices and fillings.
• STEP 5.Place the turkey club roulades in the air fryer basket. Cook for 8-10 minutes, until crispy and golden brown.
• STEP 6.Remove the toothpicks before serving.
• STEP 7.Serve the turkey club roulades with your favorite condiments and sides.

Cooking Tips

• Feel free to add additional fillings such as cheese or sliced onions.
• You can use deli turkey slices or leftover roasted turkey for this recipe.
• Serve these turkey club roulades with sweet potato fries or a side salad for a complete meal.

Storage and Serving

• These turkey club roulades are best served immediately.
• If you have leftovers, store them in an airtight container in the refrigerator.
• Reheat the roulades in the air fryer or in a skillet until warmed through.