Air Fryer Trout with Southwestern Spices Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a small bowl, combine chili powder, cumin, paprika, garlic powder, salt, and black pepper.
• STEP 3.Pat the trout fillets dry with paper towels and rub the spice mixture all over them.
• STEP 4.Place the seasoned fillets in the air fryer basket, skin side down.
• STEP 5.Cook for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 6.Remove the trout from the air fryer and squeeze fresh lime juice over the top.
• STEP 7.Serve hot with roasted vegetables or a side salad.

Cooking Tips

• Make sure to pat the trout fillets dry before seasoning to ensure a crispy skin.
• If your air fryer is small, you may need to cook the fillets in batches to avoid overcrowding.
• Feel free to adjust the amount of spices according to your taste preferences.

Storage and Serving

• Trout is best enjoyed fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the trout in the air fryer or oven until warmed through.
• Serve with roasted vegetables or a side salad for a complete meal.