Get perfectly cooked potato wedges in your air fryer A hint of parmesan cheese and rosemary along with olive oil add a crispy flavorful crust. Dip them in ketchup or your favorite creamy sauce for serving.
2 Mediums russet potatoes, cut lengthwise into wedges
2 tablespoon Finely Grated Parmesan Cheese
1 tablespoon Extra virgin olive oil
1 teaspoon Chopped Fresh Rosemary
0.5 teaspoon Salt
0.5 teaspoon Ground pepper
0.5 teaspoon Garlic powder
Nutrition value
105
calories per serving
4 g Fat4 g Protein13 g Carbs2 g FiberOther
Current Totals
4 g Fat
4 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
4 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
75 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
