Air-Fryer Portobello Melts Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400���F (200���C).
• STEP 2.In a small bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
• STEP 3.Place the portobello mushrooms in a shallow dish and pour the marinade over them. Let them marinate for 10 minutes.
• STEP 4.Remove the mushrooms from the marinade and place them in the air fryer basket. Cook for 8-10 minutes, flipping halfway through.
• STEP 5.Top each mushroom with a slice of cheese and a roasted red pepper. Cook for an additional 2 minutes, until the cheese is melted.
• STEP 6.Serve the portobello melts on toasted buns with your favorite toppings.

Cooking Tips

• Make sure to flip the mushrooms halfway through cooking to ensure even browning.
• You can use any type of cheese you prefer for these melts.
• Feel free to add additional toppings such as lettuce, tomato, or avocado.

Storage and Serving

• These portobello melts are best served immediately.
• If you have leftovers, store the mushrooms and toppings separately in airtight containers in the refrigerator.
• Reheat the mushrooms in the air fryer or in a skillet until warmed through.