Air-Fryer Portobello Melts Recipe

Name: Air-fryer Portobello Melts Recipe
Total time: 25 min
Yield: 2
Cuisine: Italian

Recipe By Slurrp

These Air-Fryer Portobello Melts are a delicious vegetarian option for a quick and easy meal. Portobello mushrooms are marinated in a flavorful balsamic glaze, then topped with melted cheese and roasted red peppers. The mushrooms are cooked in an air fryer until tender and juicy, with a crispy exterior. Serve these melts on toasted buns for a satisfying and flavorful sandwich.

3.5

13 Rating - Rate

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25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Air-Fryer Portobello Melts Recipe

4 Portobello Mushrooms
0.25 cup Balsamic Vinegar
2 tablespoon Olive Oil
2 cloves Cloves Garlic, Minced
As required Salt And Pepper To Taste
4 Slices Cheese
4 Roasted Red Pepper Slices
4 Buns, Toasted

Directions : Air-Fryer Portobello Melts Recipe

Cooking Directions

STEP 1.Preheat the air fryer to 400��F (200��C).
STEP 2.In a small bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
STEP 3.Place the portobello mushrooms in a shallow dish and pour the marinade over them. Let them marinate for 10 minutes.
STEP 4.Remove the mushrooms from the marinade and place them in the air fryer basket. Cook for 8-10 minutes, flipping halfway through.
STEP 5.Top each mushroom with a slice of cheese and a roasted red pepper. Cook for an additional 2 minutes, until the cheese is melted.
STEP 6.Serve the portobello melts on toasted buns with your favorite toppings.

Cooking Tips

Make sure to flip the mushrooms halfway through cooking to ensure even browning.
You can use any type of cheese you prefer for these melts.
Feel free to add additional toppings such as lettuce, tomato, or avocado.

Storage and Serving

These portobello melts are best served immediately.
If you have leftovers, store the mushrooms and toppings separately in airtight containers in the refrigerator.
Reheat the mushrooms in the air fryer or in a skillet until warmed through.

Nutrition
value

547

calories per serving

36 g Fat19 g Protein36 g Carbs38 g FiberOther

Current Totals

36 g Fat
19 g Protein
36 g Carbs
38 g Fiber

MacroNutrients

Carbs
36 g
Protein
19 g
Fiber
38 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
33 mg
Iron
9 mg
Vitamin A
2682 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
82 mg
Vitamin E
5 mg
Copper
3 mcg
Magnesium
155 mg
Manganese
1 mg
Phosphorus
646 mg
Selenium
0 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.