Air-Fryer Loaded Pork Burritos Recipe

Name: Air-fryer Loaded Pork Burritos Recipe
Total time: 40 min
Yield: 6
Cuisine: Mexican

Recipe By Slurrp

These air-fryer loaded pork burritos are a delicious and satisfying meal. Tender and juicy pork is seasoned with a flavorful blend of spices and cooked to perfection in an air fryer. The pork is then wrapped in a warm tortilla and topped with a variety of toppings, including cheese, salsa, sour cream, and avocado. These burritos are easy to make and are perfect for a quick weeknight dinner or a casual gathering with friends and family.

3.9

25 Rating - Rate

Non Vegdiet

40minstotal

35minsPrep

Cook

ingredients serves

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Ingredients For Air-Fryer Loaded Pork Burritos Recipe

1 pound Pork Tenderloin
1 teaspoon Salt
0.5 teaspoon Black Pepper
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
4 Large Flour Tortillas
1 cup Shredded Cheese
0.5 cup Salsa
0.25 cup Sour Cream
1 Avocado, Sliced

Directions : Air-Fryer Loaded Pork Burritos Recipe

Cooking Directions

STEP 1.Preheat the air fryer to 400°F (200°C).
STEP 2.Season the pork with salt, pepper, cumin, and chili powder.
STEP 3.Place the seasoned pork in the air fryer basket and cook for 20 minutes, flipping halfway through.
STEP 4.Remove the pork from the air fryer and let it rest for a few minutes before shredding it with two forks.
STEP 5.Warm the tortillas in a dry skillet or in the microwave.
STEP 6.Fill each tortilla with a generous amount of shredded pork and your desired toppings.
STEP 7.Roll up the burritos tightly, tucking in the sides as you go.
STEP 8.Serve the loaded pork burritos with additional salsa, sour cream, and avocado on the side.
STEP 9.Enjoy!

Cooking Tips

For extra flavor, marinate the pork in the spice mixture for a few hours or overnight before cooking.
Feel free to customize the toppings to your liking. Add lettuce, tomatoes, or jalapenos for an extra kick.
If you don't have an air fryer, you can cook the pork in a regular oven at 400°F (200°C) for about 25-30 minutes.
Leftover shredded pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

Store any leftover burritos in an airtight container in the refrigerator for up to 2 days.
To reheat, wrap the burritos in foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Serve the loaded pork burritos with a side of Mexican rice and beans for a complete meal.

Nutrition
value

310

calories per serving

6 g Fat29 g Protein30 g Carbs9 g FiberOther

Current Totals

6 g Fat
29 g Protein
30 g Carbs
9 g Fiber

MacroNutrients

Carbs
30 g
Protein
29 g
Fiber
9 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
67 mg
Iron
6 mg
Vitamin A
642 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
5 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
331 mg
Selenium
41 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.