Air-Fryer Loaded Pork Burritos Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.Season the pork with salt, pepper, cumin, and chili powder.
• STEP 3.Place the seasoned pork in the air fryer basket and cook for 20 minutes, flipping halfway through.
• STEP 4.Remove the pork from the air fryer and let it rest for a few minutes before shredding it with two forks.
• STEP 5.Warm the tortillas in a dry skillet or in the microwave.
• STEP 6.Fill each tortilla with a generous amount of shredded pork and your desired toppings.
• STEP 7.Roll up the burritos tightly, tucking in the sides as you go.
• STEP 8.Serve the loaded pork burritos with additional salsa, sour cream, and avocado on the side.
• STEP 9.Enjoy!

Cooking Tips

• For extra flavor, marinate the pork in the spice mixture for a few hours or overnight before cooking.
• Feel free to customize the toppings to your liking. Add lettuce, tomatoes, or jalapenos for an extra kick.
• If you don't have an air fryer, you can cook the pork in a regular oven at 400°F (200°C) for about 25-30 minutes.
• Leftover shredded pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftover burritos in an airtight container in the refrigerator for up to 2 days.
• To reheat, wrap the burritos in foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the loaded pork burritos with a side of Mexican rice and beans for a complete meal.