Air-Fryer Loaded Pork Burritos Recipe

These air-fryer loaded pork burritos are a delicious and satisfying meal. Tender and juicy pork is seasoned with a flavorful blend of spices and cooked to perfection in an air fryer. The pork is then wrapped in a warm tortilla and topped with a variety of toppings, including cheese, salsa, sour cream, and avocado. These burritos are easy to make and are perfect for a quick weeknight dinner or a casual gathering with friends and family.

3.9
25 Rating -
Rate
Non Vegdiet
40minstotal
35minsPrep
40m.total
35m.Prep
Air-Fryer Loaded Pork Burritos
plan
Bookmark

ingredients serve

Ingredients for Air-Fryer Loaded Pork Burritos Recipe

  • 0.17 pound Pork Tenderloin
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.17 teaspoon Ground Cumin
  • 0.17 teaspoon Chili Powder
  • 0.67 Large Flour Tortillas
  • 0.17 cup Shredded Cheese
  • 0.08 cup Salsa
  • 1/25 cup Sour Cream
  • 0.17 Avocado, Sliced

Directions: Air-fryer Loaded Pork Burritos Recipe

Cooking Directions

  • STEP 1.Preheat the air fryer to 400°F (200°C).
  • STEP 2.Season the pork with salt, pepper, cumin, and chili powder.
  • STEP 3.Place the seasoned pork in the air fryer basket and cook for 20 minutes, flipping halfway through.
  • STEP 4.Remove the pork from the air fryer and let it rest for a few minutes before shredding it with two forks.
  • STEP 5.Warm the tortillas in a dry skillet or in the microwave.
  • STEP 6.Fill each tortilla with a generous amount of shredded pork and your desired toppings.
  • STEP 7.Roll up the burritos tightly, tucking in the sides as you go.
  • STEP 8.Serve the loaded pork burritos with additional salsa, sour cream, and avocado on the side.
  • STEP 9.Enjoy!

Cooking Tips

  • For extra flavor, marinate the pork in the spice mixture for a few hours or overnight before cooking.
  • Feel free to customize the toppings to your liking. Add lettuce, tomatoes, or jalapenos for an extra kick.
  • If you don't have an air fryer, you can cook the pork in a regular oven at 400°F (200°C) for about 25-30 minutes.
  • Leftover shredded pork can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftover burritos in an airtight container in the refrigerator for up to 2 days.
  • To reheat, wrap the burritos in foil and place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the loaded pork burritos with a side of Mexican rice and beans for a complete meal.
Nutrition
value
310
calories per serving
6 g Fat29 g Protein30 g Carbs9 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    29g
  • Carbs
    30g
  • Fiber
    9g

MacroNutrients

  • Carbs
    30g
  • Protein
    29g
  • Fiber
    9g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    6mg
  • Vitamin A
    642mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    331mg
  • Selenium
    41mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp