Air-Fryer Loaded Pork Burritos

Air-fryer Loaded Pork Burritos Recipe

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About Air-fryer Loaded Pork Burritos Recipe:

Burritos are the perfect dinner for the whole family, especially this quick and easy recipe. Don't be afraid to load up your air-fryer burrito with pork, beans, cheese and rice. Fiona Seels, Pittsburgh, Pennsylvania.

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  • 40 mins
  • 18 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Air-fryer Loaded Pork Burritos Recipe

  • 0.13 cup Thawed limeade concentrate
  • 0.17 tablespoon Olive Oil
  • 0.33 teaspoon Salt, divided
  • 1/4 teaspoon Pepper, divided
  • 1/4 pound Boneless pork loin, cut into thin strips
  • 0.17 cup Chopped seeded plum tomatoes
  • 0.17 Small green pepper, chopped
  • 0.17 Small onion, chopped
  • 1/25 cup Plus 1/3 cup minced fresh cilantro, divided
  • 0.17 Jalapeno pepper, seeded and chopped
  • 0.17 tablespoon Lime Juice
  • 1/25 teaspoon Garlic Powder
  • 0.17 cup Uncooked Long Grain Rice
  • 1/2 cup Shredded Monterey Jack Cheese
  • 1 Flour tortillas , warmed
  • 0.17 can Black beans, rinsed and drained
  • 1/4 cup Sour Cream
  • As required Cooking Spray
Nutrition
  • 6g Fat(7.54%)
  • 29g Protein(38.98%)
  • 30g Carbs(40.93%)
  • 9g Fiber(11.82%)
  • Other(0.73%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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