Pork, Bean & Rice Burritos Recipe
Recipe By Taste Of Home
The combination of spices is key to this slow-cooked porkit's my family's favorite burrito filling. The aroma that fills the air as the pork slowly simmers is like a Mexican restaurant. A perfect recipe for tailgate parties. Valonda Seward, Coarsegold, California.
3.6
13 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork, Bean & Rice Burritos Recipe
- As required Spice rub
- 1/4 teaspoon Garlic powder
- 1/5 teaspoon Onion powder
- 0.13 teaspoon Salt
- 1/10 teaspoon White Pepper
- 1/10 teaspoon Pepper
- 1/20 teaspoon Ground Cumin
- 1/20 teaspoon Dried oregano
- 1/20 teaspoon Cayenne pepper
- As required Burritos
- 1/10 Boneless pork shoulder butt roast
- 1/10 cup Water
- 1/5 tablespoon Beef bouillon granules
- 1 Flour Tortillas
- 0.30 cup Canned pinto beans, rinsed and drained
- 0.30 cup Cooked spanish rice
- As required Optional toppings: salsa, chopped tomato, shredded lettuce, sour cream and guacamole
Nutrition
value
value
283
calories per serving
1 g Fat8 g Protein58 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein8g
- Carbs58g
- Fiber4g
MacroNutrients
- Carbs58g
- Protein8g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus144mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home