Air Fryer Loaded Chicken And Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a bowl, combine the chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat the chicken evenly.
• STEP 3.Place the chicken breasts in the air fryer basket and cook for 15-18 minutes, flipping halfway through, until the chicken is cooked through and golden brown.
• STEP 4.While the chicken is cooking, prepare the potatoes. Cut the potatoes into small cubes and place them in a bowl. Drizzle with olive oil and sprinkle with salt, garlic powder, and dried rosemary. Toss to coat the potatoes evenly.
• STEP 5.Transfer the seasoned potatoes to the air fryer basket and cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are crispy and golden brown.
• STEP 6.Once the chicken and potatoes are cooked, remove them from the air fryer. Top the chicken with shredded cheese and place it back in the air fryer for 1-2 minutes, until the cheese is melted.
• STEP 7.Serve the loaded chicken and potatoes with crispy bacon and chopped green onions on top. Enjoy!

Cooking Tips

• Make sure to preheat the air fryer before cooking to ensure even cooking and crispy results.
• If you prefer a spicier flavor, add some cayenne pepper or chili powder to the chicken seasoning.
• Feel free to customize the toppings by adding sour cream, guacamole, or salsa.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven for best results.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the air fryer or oven until heated through.
• Serve the loaded chicken and potatoes as a main dish with a side salad or steamed vegetables for a complete meal.