Loaded Scalloped Potatoes Recipe

Recipe By Jo Cooks

Learn how to make these delicious loaded scalloped potatoes with lots of bacon and cheddar cheese. Comfort food at its finest and easy to make.

4.7
27 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Loaded Scalloped Potatoes
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ingredients serve

Ingredients for Loaded Scalloped Potatoes Recipe

  • 0.40 tablespoon Butter unsalted
  • 0.30 Cloves garlic minced
  • 0.40 tablespoon All purpose flour
  • 1/5 cup Chicken Broth Low Sodium
  • 1/5 cup Heavy cream
  • 1/20 teaspoon Salt Or To Taste
  • 1/20 teaspoon Pepper or to taste
  • 1/100 teaspoon Nutmeg ground
  • 0.30 pound Potatoes sliced 1/8 inch thin, i used yukon gold
  • 0.40 cup Cheddar Cheese Shredded
  • 1.20 Slices bacon fried and crumbled
  • 1/5 tablespoon Chives Chopped
Nutrition
value
296
calories per serving
12 g Fat25 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    25g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    25g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    566mg
  • Iron
    < 1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    445mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks