Air Fried Potato Wedges With Buffalo Ketchup Recipe
Recipe By Hy-Vee
The only thing better than our air-fried potato wedges might be the super-simple buffalo ketchup. Pro tip: you can find fresh churned garlic butter with parmesan and basil in your local hy-vee meat case.
Ingredients For Air Fried Potato Wedges With Buffalo Ketchup Recipe
4 Medium russet potatoes
0.33000000000000007 C. of fresh churned garlic butter with parmesan and basil
0.25 C. of hy vee grated parmesan cheese
2 teaspoon Hy vee smoked paprika
0.5 teaspoon Hy vee garlic salt
0.25 C. of hy vee ketchup
2 tablespoon Hy vee buffalo wing sauce
2 tablespoon Fresh parsley
Nutrition value
51
calories per serving
< 1 g Fat1 g Protein10 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
119 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
34 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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