Air Fried Potato Wedges With Buffalo Ketchup Recipe

Recipe By Hy-Vee

The only thing better than our air-fried potato wedges might be the super-simple buffalo ketchup. Pro tip: you can find fresh churned garlic butter with parmesan and basil in your local hy-vee meat case.

3.5
17 Rating - Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook

ingredients serves

8
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Ingredients For Air Fried Potato Wedges With Buffalo Ketchup Recipe

Nutrition
value
51
calories per serving
< 1 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 10 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    19 mg
  • Iron
    1 mg
  • Vitamin A
    119 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    34 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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