Aip Orange Chicken Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
• STEP 2.In a shallow bowl, whisk together the coconut flour, arrowroot starch, salt, and pepper.
• STEP 3.Dip each chicken piece into the flour mixture, coating it evenly, and place it on the prepared baking sheet.
• STEP 4.Bake the chicken for 20-25 minutes, or until it is cooked through and golden brown.
• STEP 5.While the chicken is baking, prepare the orange sauce by whisking together the orange juice, coconut aminos, honey, garlic powder, and ginger powder in a small saucepan.
• STEP 6.Bring the sauce to a simmer over medium heat and cook for 5-7 minutes, or until it has thickened slightly.
• STEP 7.Remove the chicken from the oven and pour the orange sauce over the top, tossing to coat.
• STEP 8.Return the chicken to the oven and bake for an additional 5 minutes, or until the sauce is bubbly and caramelized.
• STEP 9.Serve the AIP Orange Chicken over cauliflower rice and garnish with sliced green onions, if desired.

Cooking Tips

• Make sure to coat the chicken evenly with the flour mixture to ensure a crispy coating.
• You can adjust the sweetness of the sauce by adding more or less honey, depending on your preference.
• If you don't have arrowroot starch, you can substitute tapioca starch or cornstarch.

Storage and Serving

• Leftover AIP Orange Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes, or until heated through.
• Serve the chicken over cauliflower rice or with steamed vegetables for a complete meal.