Agnolotti With Quick Tomato And Basil Sauce Recipe

Name: Agnolotti With Quick Tomato And Basil Sauce Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

Agnolotti with Quick Tomato and Basil Sauce is a delicious Italian pasta dish made with homemade agnolotti pasta filled with a flavorful mixture of ricotta cheese, spinach, and herbs. It is served with a quick tomato and basil sauce that complements the delicate flavors of the pasta. This dish is not only satisfying but also a great option for a special dinner or gathering.

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15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Agnolotti With Quick Tomato And Basil Sauce Recipe

as per your need For Agnolotti Pasta
2 cup All Purpose Flour
2 Eggs
0.5 teaspoon Salt
as required For Filling
200 gram Ricotta Cheese
1 cup Spinach, Blanched And Chopped
1 tablespoon Fresh Herbs, Chopped
As required Salt And Pepper To Taste
as per your need For Tomato And Basil Sauce
2 cup Tomato Puree
1 Onion, Finely Chopped
2 cloves Cloves Garlic, Minced
1 tablespoon Olive Oil
1 teaspoon Dried Basil
As required Salt And Pepper To Taste

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Directions : Agnolotti With Quick Tomato And Basil Sauce Recipe

Cooking Directions

STEP 1.Prepare the agnolotti pasta dough by mixing flour, eggs, and salt. Roll out the dough and cut into small squares.
STEP 2.Prepare the filling by mixing ricotta cheese, spinach, herbs, and seasonings. Place a spoonful of filling on each pasta square and fold into a triangle.
STEP 3.Cook the agnolotti in boiling water until they float to the surface. Serve with a quick tomato and basil sauce.

Cooking Tips

Make sure to seal the edges of the agnolotti properly to prevent the filling from leaking out during cooking.
You can freeze the uncooked agnolotti for later use.
Garnish with grated Parmesan cheese and fresh basil leaves before serving.

Storage and Serving

Serve the agnolotti with quick tomato and basil sauce hot.
Leftover agnolotti can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in a pan with a little sauce before serving.

Nutrition
value

467

calories per serving

36 g Fat12 g Protein24 g Carbs6 g FiberOther

Current Totals

36 g Fat
12 g Protein
24 g Carbs
6 g Fiber

MacroNutrients

Carbs
24 g
Protein
12 g
Fiber
6 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
324 mg
Iron
7 mg
Vitamin A
4372 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
258 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
182 mg
Manganese
3 mg
Phosphorus
205 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.