Name: Tomato Basil Tarts With Creamy Saffron Sauce Recipe
Total time: 105 min
Yield: 4
Cuisine: Indian

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Tomato basil tarts are incredibly easy and they look fancy too make this for any party, serve with chilled creamy rich saffron sauce and surprise your guests with mouthwatering appetizer.

How to make Tomato Basil Tarts With Creamy Saffron Sauce Recipe

Prabhleen Kaur

Crawler

Indian

<p>Tomato basil tarts are incredibly easy and they look fancy too make this for any party, serve with chilled creamy rich saffron sauce and surprise your guests with mouthwatering appetizer.</p>

For short crust pastry: all purpose flour

Butter

Salt

cold water for kneading the dough

For the filling: grated mozzarella cheese

fresh cream

Cherry Tomatoes

garlic cloves minced

few basil leaves

red chilli flakes

Oregano

Black pepper

oil for greasing the mould

For saffron sauce: fresh cream

Milk

black pepper powder

Few saffron strands

For the short crust pastry dough:in a mixing bowl sift in all purpose flour and salt.

step 1

Now add butter cubes. (butter should be right out of the refrigerator, it should not be softened).

step 2

Mix in butter with the fingertips untill the mixture starts looking like fine bread crumbs.

step 3

Now add 2-3 tbsp cold water and knead a firm dough. Once done wrap in a cling film and chill for 1 hour.

step 4

After one hour, take out the dough from the refrigerator, preheat your oven at 180c and grease the tart moulds with oil.

step 5

Roll the chilled dough on a floured surface.

step 6

Cut out a circle with a cookie cutter. Press the dough into each mould till the edge and cut off the rest.

step 7

Repeat the same process for making rest of the tarts.

step 8

Bake the tarts in preheated oven for 20 minutes for untill they are light brown in colour.

step 9

step 10

step 11

In a bowl take fresh cream, add minced garlic, red chilly flakes, oregano, black pepper, salt and mix it well and keep aside.

step 12

For the saffron sauce:in a pan add milk let it come to boil add saffron strands, fresh cream, butter mix it well and let the sauce thicken.

step 13

After a minute add sugar and pepper mix it and switch off the flame. Keep in refrigerator to chill.

step 14

Once the tarts are cooled down spread a layer of grated mozzarella cheese.

step 15

Add 2 tbsp of the prepared filling from top then layer with some cherry tomatoes and basil leaves.

step 16

Bake the tarts again at 170c for 5 minutes.

step 17

Serve them with chilled creamy saffron sauce.

step 18

Better Butter