Tomato Basil Tarts With Creamy Saffron Sauce Recipe

Recipe By Better Butter

Tomato basil tarts are incredibly easy and they look fancy too make this for any party, serve with chilled creamy rich saffron sauce and surprise your guests with mouthwatering appetizer.

4.7
18 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr 15minsPrep
30minsCook
1hr 45m.total
1hr 15m.Prep
30m.Cook
Tomato Basil Tarts With Creamy Saffron Sauce
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ingredients serve

Ingredients for Tomato Basil Tarts With Creamy Saffron Sauce Recipe

  • 1/4 cup For short crust pastry: all purpose flour
  • 25 gram Butter
  • 0.13 teaspoon Salt
  • 1/2-3/4 tablespoon cold water for kneading the dough
  • 0.06 cup For the filling: grated mozzarella cheese
  • 1.25-1.50 tablespoon fresh cream
  • 1.50-2 Cherry Tomatoes
  • 1/2 garlic cloves minced
  • As required few basil leaves
  • 0.13 teaspoon red chilli flakes
  • 1/4 teaspoon Oregano
  • 0.13 teaspoon Black pepper
  • As required Salt
  • As required oil for greasing the mould
  • 1/2-3/4 tablespoon For saffron sauce: fresh cream
  • 0.13 teaspoon Butter
  • 0.06 cup Milk
  • 0.13 teaspoon Sugar
  • 0.06 teaspoon black pepper powder
  • As required Few saffron strands
Nutrition
value
287
calories per serving
3 g Fat5 g Protein59 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    59g
  • Fiber
    4g

MacroNutrients

  • Carbs
    59g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    2mg
  • Vitamin A
    24mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    4mg
  • Phosphorus
    104mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter