Aglio E Olio Alla Fremont Recipe

Recipe By All Recipes

Aglio e olio, a traditional italian dish of spaghetti tossed with garlic and olive oil, gets a hearty addition of hazelnuts in this recipe for a delightful meal similar to an italian restaurant in seattle.

4.2
18 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

2
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Ingredients For Aglio E Olio Alla Fremont Recipe

Nutrition
value
658
calories per serving
66 g Fat7 g Protein10 g Carbs6 g FiberOther

Current Totals

  • 66 g Fat
  • 7 g Protein
  • 10 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    7 g
  • Fiber
    6 g

Fats

  • Fat
    66 g

Vitamins & Minerals

  • Calcium
    75 mg
  • Iron
    3 mg
  • Vitamin A
    300 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    76 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    12 mg
  • Copper
    1 mcg
  • Magnesium
    84 mg
  • Manganese
    5 mg
  • Phosphorus
    126 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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