Aggala Recipe

Laddoos made with a mixture of leftover rice and shredded coconut. Aggala are traditional Sri Lankan sweets made with roasted rice flour, shredded coconut, salt and pepper in a bowl. Pan on light heat is used during the making of the rice flour. These little Aggala balls are must for your table as they are dried rice healthy snack. These are essentially sweet and need alot of jaggery or treacle. This recipe is very easy and tasty.