Name: Eggless Mango Cheesecake With Agar Agar Recipe
Total time: 780 min
Yield: 6
Cuisine: European

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Mango More: A Gudi Padwa & Ugadi Special

Here Are Three Salad Dressings You Must Try

Ladies These Foods Will Help You Boost Your Fertility

The Origin Of Saoji Cuisine And It's Famous Dishes

The Art Of Pickling And Types Of Achaar Recipes In India

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Eggless Mango Cheesecake with Agar Agar is a delicious Continental recipe served as a Dessert.

How to make Eggless Mango Cheesecake With Agar Agar Recipe

Priya Suresh

Crawler

European

<p>Eggless Mango Cheesecake with Agar Agar is a delicious Continental recipe served as a Dessert.</p>

For crust

any digestive biscuits

Butter

chocolate powder

For Filling

cottage cheese

full cream yogurt

china grass

mango puree , tinned ones

Vanilla extract

For mango glaze

Mango puree

Water

Lime Juice

To make yogurt cheese the day before, strain the yogurt in a cheese cloth and refrigerate overnight. 

step 1

 Next day, give a quick whip to the digestive biscuits with chocolate powder. 

step 2

 Melt the butter and add it to the powdered biscuits, now transfer it to an 8 inch spring form pan and refrigerate for half an hour. 

step 3

 Take the cottage cheese, yogurt cheese, sugar, vanilla in a bowl and whisk it well. 

step 4

 Heat the mango puree in a vessel and add the china grass powder in it, stir in low heat until its melts completely. 

step 5

 Slowly add this mango mixture to the prepared cheese mixture, give a gentle whisk until they gets mixed well. 

step 6

 Pour this mango-cheese mixture over the already prepared crust and keep it in the refrigerator for at least 5 hours. 

step 7

 For mango glaze, put all the ingredients in a pan and cook in medium heat until it thickens.

step 8

 Spoon the glaze over the prepared cheese cake and again leave it in refrigerator for 2 more hours. 

step 9

 Recipe courtesy: Priya Easy N Tasty Recipes.

step 10

Bawarchi