Eggless Mango Cheesecake With Agar Agar Recipe

Experience the creamy and fruity flavors of this eggless mango cheesecake with agar agar. Made with a crunchy biscuit base, a smooth cream cheese filling, and a refreshing mango jelly topping, this cheesecake is a tropical delight. The use of agar agar as a vegetarian gelatin substitute ensures a firm and stable jelly layer. Serve this chilled dessert at your next gathering or special occasion.

3.6
14 Rating -
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Vegdiet
13hr total
13hr total
Eggless Mango Cheesecake With Agar Agar
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Ingredients for Eggless Mango Cheesecake With Agar Agar Recipe

  • 0.33 cup Crushed Biscuits
  • 0.08 cup Melted Butter
  • 0.33 cup Cream Cheese
  • 0.17 cup Granulated Sugar
  • 0.17 teaspoon Vanilla Extract
  • 0.17 cup Mango Puree
  • 0.08 cup Granulated Sugar
  • 0.33 teaspoon Agar Agar Powder

Directions: Eggless Mango Cheesecake With Agar Agar Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325掳F and grease a springform pan.
  • STEP 2.In a mixing bowl, combine the crushed biscuits and melted butter for the crust.
  • STEP 3.Press the mixture into the bottom of the greased pan to form the crust.
  • STEP 4.In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
  • STEP 5.Pour the cream cheese mixture over the crust and spread it evenly.
  • STEP 6.Bake the cheesecake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
  • STEP 7.Allow the cheesecake to cool completely before refrigerating for at least 4 hours or overnight.
  • STEP 8.In a saucepan, heat the mango puree, sugar, and agar agar powder until the agar agar dissolves.
  • STEP 9.Pour the mango jelly mixture over the chilled cheesecake and refrigerate for another 2-3 hours until set.
  • STEP 10.Before serving, garnish the cheesecake with fresh mango slices or mint leaves. Enjoy!

Cooking Tips

  • Make sure to dissolve the agar agar powder completely in the mango puree to ensure a smooth jelly layer.
  • You can add a tablespoon of lemon juice to the cream cheese mixture for a tangier flavor.
  • For a decorative touch, pipe whipped cream around the edges of the cheesecake before adding the mango jelly topping.

Storage and Serving

  • Store the cheesecake in the refrigerator in a covered container for up to 5 days.
  • Serve the cheesecake chilled and garnish with fresh mango slices or mint leaves for an elegant presentation.
Nutrition
value
603
calories per serving
25 g Fat24 g Protein69 g Carbs6 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    24g
  • Carbs
    69g
  • Fiber
    6g

MacroNutrients

  • Carbs
    69g
  • Protein
    24g
  • Fiber
    6g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    599mg
  • Iron
    4mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    74mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    401mg
  • Selenium
    43mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp