Aggala Recipe
Recipe By Slurrp
Laddoos made with a mixture of leftover rice and shredded coconut. Aggala are traditional Sri Lankan sweets made with roasted rice flour, shredded coconut, salt and pepper in a bowl. Pan on light heat is used during the making of the rice flour. These little Aggala balls are must for your table as they are dried rice healthy snack. These are essentially sweet and need alot of jaggery or treacle. This recipe is very easy and tasty.
5
27 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aggala Recipe
- 0.40 cup roasted leftover rice
- 1/10 cup Sugar
- 0.40 cup grated coconut
- 1/5 teaspoon pepper
- 1/5 teaspoon Salt
- As required Water
Directions: Aggala Recipe
step 1
- STEP 1.1 grind the roasted cooked rice using a blender and turn it into a fine powder.
step 2
- STEP 2.2 mix this in a bowl with grated coconut and add sugar, salt and pepper to it.
step 3
- STEP 3.3 mix all the ingredients and add 2 tbsp water and combine well.
step 4
- STEP 4.4 make small balls out of this dough and your aggala is ready to be served.
Nutrition
value
value
635
calories per serving
31 g Fat9 g Protein80 g Carbs9 g FiberOther
Current Totals
- Fat31g
- Protein9g
- Carbs80g
- Fiber9g
MacroNutrients
- Carbs80g
- Protein9g
- Fiber9g
Fats
- Fat31g
Vitamins & Minerals
- Calcium21mg
- Iron5mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium75mg
- Manganese1mg
- Phosphorus177mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp