Adobo Pork Tostadas Recipe

Cooking Directions

• STEP 1.In a bowl, combine the adobo sauce, vinegar, garlic, and spices. Add the pork and marinate for at least 1 hour.
• STEP 2.Heat oil in a skillet and cook the marinated pork until browned and cooked through.
• STEP 3.Shred the cooked pork and assemble the tostadas by spreading refried beans on each tostada, topping with the shredded pork, salsa, avocado, and lime juice.

Cooking Tips

• For extra flavor, marinate the pork overnight.
• You can also grill the marinated pork for a smoky flavor.
• Serve the tostadas with a side of Mexican rice and beans for a complete meal.

Storage and Serving

• Leftover shredded pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the pork in a skillet or microwave.
• Serve the tostadas immediately after assembling to maintain their crispiness.