Ada Pradhaman Recipe

Cooking Directions

• STEP 1.Take a pan. Heat 1 cup of melted jaggery on medium flame. Add 1 ½ cup of cooked ada. ALlow to boil. When ada gets boiled add ¼ cup of ghee into it mix till the water content gets evaporated.
• STEP 2.Add third extraction of coconut milk, allowing it to boil. Stir continuously till the water content is absorbed
• STEP 3.Add second extraction of coconut milk and bring it to boil. Stir till the water has evaporated.
• STEP 4.Turn off the flame and add the first extraction of coconut milk. Stir for 2-3 minutes.
• STEP 5.Add1/2 tsp of dry ginger powder, cardamom powder and cumin powder each to highten the flavour.
• STEP 6.In a frying pan take 2 tbsp of ghee. Heat the pan and add 3 tbsp of raisins, cashew nuts and coconut bits each.
• STEP 7.Garnish the ada pradhaman with roasted cashew, raisins and coconut bits.