STEP 1.Take a pan. Heat 1 cup of melted jaggery on medium flame. Add 1 ½ cup of cooked ada. ALlow to boil. When ada gets boiled add ¼ cup of ghee into it mix till the water content gets evaporated.
STEP 2.Add third extraction of coconut milk, allowing it to boil. Stir continuously till the water content is absorbed
STEP 3.Add second extraction of coconut milk and bring it to boil. Stir till the water has evaporated.
STEP 4.Turn off the flame and add the first extraction of coconut milk. Stir for 2-3 minutes.
STEP 5.Add1/2 tsp of dry ginger powder, cardamom powder and cumin powder each to highten the flavour.
STEP 6.In a frying pan take 2 tbsp of ghee. Heat the pan and add 3 tbsp of raisins, cashew nuts and coconut bits each.
STEP 7.Garnish the ada pradhaman with roasted cashew, raisins and coconut bits.
Nutrition value
517
calories per serving
43 g Fat5 g Protein27 g Carbs11 g FiberOther
Current Totals
43 g Fat
5 g Protein
27 g Carbs
11 g Fiber
MacroNutrients
Carbs
27 g
Protein
5 g
Fiber
11 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
16 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
113 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
