Palada Pradhaman Recipe

step 1

• STEP 1.Soak rice in warm water for 30 mins.

step 2

• STEP 2.Split cashews

step 4

• STEP 1.boil milk in the pressure cooker without the lid.

step 5

• STEP 3.2.after it starts boiling,turn off the flame and rest it for 10 mins.

step 6

• STEP 4.3.remove the cream from the surface of milk.

step 7

• STEP 5.4.wash the soaked rice from cold water 5-6 times.

step 8

• STEP 6.5.now add the soaked rice and sugar in the milk.

step 9

• STEP 7.6.stir it continuously until the sugar melts and mixes well.

step 10

• STEP 8.7.cover with the lid and cook it at medium flame.

step 11

• STEP 9.8.when the steam starts coming out,place the pressure regulator and cook it for 20 mins at low flame.

step 12

• STEP 10.9.after 20 mins turn off the flame.

step 13

• STEP 11.10.check the consistency and if it

step 14

• STEP 12.S thin then cook it at medium flame without covering.

step 15

• STEP 13.11.meanwhile take a pan and add ghee,cashews and saute it for 5 secs.

step 16

• STEP 14.12.using the same pan saute raisins for 5 secs.

step 17

• STEP 15.13.now add the fried cashew nuts,raisins and cardamom powder.

step 18

• STEP 16.14.mix thoroughly and turn off the flame.

step 19

• STEP 17.15.cover with the lid and keep it aside for 1 hour.