Achari Paneer Pulao Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.Heat oil in a pan and add the achari masala.
• STEP 3.Add the paneer cubes and cook until golden brown.
• STEP 4.Add the soaked rice, water, and salt.
• STEP 5.Cover and cook until the rice is cooked and fluffy.
• STEP 6.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can use any type of pickle or achar of your choice to make the achari masala.
• Make sure to soak the rice for at least 30 minutes to ensure even cooking.
• You can add vegetables like peas, carrots, or bell peppers to make it a more wholesome meal.

Storage and Serving

• Achari Paneer Pulao can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pulao in a microwave or on the stovetop before serving.
• Serve the pulao hot with raita or yogurt on the side.