Achari Gosht Aur Hari Mirch Recipe

Cooking Directions

• STEP 1.Marinate the meat with yogurt, ginger-garlic paste, and achari masala for at least 2 hours.
• STEP 2.Heat oil in a pan and add cumin seeds, fennel seeds, and mustard seeds. Cook until they crackle.
• STEP 3.Add onions and cook until golden brown. Then, add the marinated meat and cook until it is browned.
• STEP 4.Add tomato puree, green chilies, and salt. Cook until the oil separates from the masala.
• STEP 5.Add water, cover the pan, and simmer until the meat is tender and cooked through.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a spicier version, increase the number of green chilies.
• You can use any meat of your choice, such as lamb or chicken, for this recipe.
• Make sure to marinate the meat for at least 2 hours to allow the flavors to penetrate.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the Achari Gosht Aur Hari Mirch with naan, rice, or roti for a complete meal.