Aaviri Kudumu (Steamed Urad Dal Dumplings) Recipe

Cooking Directions

• STEP 1.Soak urad dal and rice in water for 4-6 hours.
• STEP 2.Drain the water and grind the dal and rice into a smooth batter.
• STEP 3.Add salt, cumin seeds, and chopped green chilies to the batter and mix well.
• STEP 4.Grease a steamer plate or idli molds with oil.
• STEP 5.Pour the batter into the molds and steam for 15-20 minutes, or until the dumplings are cooked through.
• STEP 6.Remove from the steamer and let them cool slightly before serving.
• STEP 7.Serve the Aaviri Kudumu with coconut chutney or sambar.

Cooking Tips

• Make sure to soak the urad dal and rice for at least 4 hours to achieve a smooth batter.
• You can add grated coconut or chopped onions to the batter for extra flavor.
• Serve the Aaviri Kudumu with coconut chutney or sambar for a complete meal.

Storage and Serving

• Aaviri Kudumu is best served fresh and warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the dumplings in a steamer or microwave before serving.