Aata laddoo or wheat flour sweet Recipe

Recipe By Slurrp

Aata laddoo, also known as wheat flour sweet, is a popular Indian dessert made with roasted wheat flour, ghee, sugar, and nuts. These bite-sized laddoos are rich in flavor and have a crumbly texture. They are often prepared during festivals and special occasions. Aata laddoos are easy to make and can be stored for a few weeks, making them a perfect sweet treat to enjoy with family and friends.

3.6
10 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Aata laddoo or wheat flour sweet Recipe

Directions : Aata laddoo or wheat flour sweet Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
441
calories per serving
12 g Fat9 g Protein74 g Carbs4 g FiberOther

Current Totals

  • 12 g Fat
  • 9 g Protein
  • 74 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    74 g
  • Protein
    9 g
  • Fiber
    4 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    102 mg
  • Iron
    3 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    1 mg
  • Phosphorus
    142 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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