Aaloo paratha pockets Recipe

Ingredients For Aaloo paratha pockets Recipe

• 4 cup FOR THE PARATHA DOUGH; whole wheat flour
• 1 teaspoon Salt
• 1 tablespoon Oil or ghee
• As required Water
• 7 FOR THE POTATO FILLING, Boiled potatoes
• 1 teaspoon Salt
• 2 pinch Asafoetida
• 1 tablespoon cumin seeds
• 1 tablespoon Grated ginger
• 3 onions sliced thinly
• 0.5 cup coriander leaves chopped
• 2 tablespoon Green chillies chopped finely
• 1 flakes Red chilli tablespoon
• 1 teaspoon Turmeric
• 1 teaspoon amchur powder or dry mango powder
• 1 cup Ghee or butter