Aachari paneer tikka Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, pickling spices, red chili powder, turmeric powder, and salt.
• STEP 2.Add paneer cubes and marinate for 30 minutes.
• STEP 3.Thread the marinated paneer cubes onto skewers and grill or bake until golden and slightly charred.
• STEP 4.Serve hot with mint chutney or yogurt dip.

Cooking Tips

• You can use store-bought pickling spices or make your own by combining fenugreek seeds, mustard seeds, fennel seeds, cumin seeds, and nigella seeds.
• If using wooden skewers, soak them in water for 30 minutes before threading the paneer cubes to prevent burning.
• You can add diced bell peppers and onions to the skewers for added flavor and color.

Storage and Serving

• Aachari paneer tikka is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in the oven or microwave before serving.