A Salute To The Tricolour: Cool Salad Recipe

Cooking Directions

• STEP 1.Start by washing and chopping the lettuce, tomatoes, cucumbers, and carrots.
• STEP 2.In a large bowl, combine the chopped vegetables and toss them gently.
• STEP 3.In a separate bowl, whisk together yogurt, lemon juice, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss well to coat all the vegetables.
• STEP 5.Garnish the salad with crumbled feta cheese and orange segments.
• STEP 6.Chill the salad in the refrigerator for at least 30 minutes before serving.
• STEP 7.Serve the Cool Salad as a refreshing side dish with your favorite main course.

Cooking Tips

• For added crunch, you can sprinkle some toasted nuts or seeds on top of the salad.
• Feel free to customize the salad by adding other colorful vegetables like bell peppers or radishes.
• If you prefer a sweeter dressing, you can add a teaspoon of honey to the yogurt dressing.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftover salad, give it a quick toss to redistribute the dressing and flavors.