Bite Of Britain:Beef Wellington Recipe

Ingredients For Bite Of Britain:Beef Wellington Recipe

• Wellington
• 750 gram Thick beef tenderloin filet
• 1 Onion, chopped finely
• 175 gram Chestnut mushrooms, chopped finely
• 350 gram Puff pastry
• 1 Egg, beaten
• 3 tablespoon Butter
• 2 tablespoon Vegetable Oil
• 2 Cloves garlic, minced
• Handful fresh parsley, chopped
• pinch Goodof thyme
• 0.5 cup Dry sherry
• 1 Flour tortilla or crpe
• NaN Salt/pepper to season
• Roasted vegetables
• 3 Handfuls of fresh green beans, washed and trimmed
• 0.5 inch 3 medium carrots, peeled and cut intothick diagonal slices
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• Gravy
• 2 tablespoon Plain flour
• 1 Bottle good red wine