Breakfast Wellington Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry and cut into rectangles.
• STEP 3.Scramble the eggs and cook the bacon until crispy.
• STEP 4.Place the scrambled eggs, bacon, and cheese on one half of each puff pastry rectangle.
• STEP 5.Fold the other half of the puff pastry over the filling and seal the edges with a fork.
• STEP 6.Transfer the Wellingtons to the prepared baking sheet and brush with beaten egg.
• STEP 7.Bake for 20-25 minutes, or until the pastry is golden and puffed.
• STEP 8.Serve hot with a side of fresh fruit or salad.

Cooking Tips

Storage and Serving