Thai Beef Salad With Artichokes Recipe

Ingredients For Thai Beef Salad With Artichokes Recipe

• 2 tablespoon Lime juice fresh squeezed
• 3 tablespoon Soy sauce, low sodium
• 1 tablespoon Vegetable oil
• 2 tablespoon Brown sugar
• 3 Garlic Cloves, Minced
• 1.25 teaspoon Red Curry Paste
• 1 Beef flank steak
• 12 Canned artichoke hearts with stems
• As required Salt And Freshly Ground Black Pepper To Taste
• 6 cup Red leaf lettuce and a mixture of baby lettuces
• 2 Shallots, thinly sliced
• 0.5 cup Cilantro leaves, fresh, torn from the stem
• 1 cup Basil leaves, chiffonade
• 0.5 cup Cilantro, fresh
• 0.25 cup Olive Oil, Extra Virgin
• 0.25 cup Lime juice fresh squeezed
• 0.25 cup Orange juice
• As required Salt And Black Pepper To Taste
• 1 Garlic clove, cut in 1/2
• pinch Pinch Of Red Pepper Flakes