Thai-Style Satay Chicken With Citrus Papaya Salad Recipe

Name: Thai-style Satay Chicken With Citrus Papaya Salad Recipe
Total time: 33 min
Yield: 2
Cuisine: Asian

Recipe By Slurrp

This Thai-style satay chicken with citrus papaya salad is a delicious and refreshing dish that combines the flavors of tender grilled chicken skewers with a zesty citrus papaya salad. The chicken is marinated in a flavorful blend of Thai spices and coconut milk, then grilled to perfection. The citrus papaya salad adds a burst of freshness with its combination of juicy papaya, tangy lime, and aromatic herbs. This dish is perfect for a summer barbecue or a light and healthy weeknight dinner.

4.9

24 Rating - Rate

Non Vegdiet

33minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Thai-Style Satay Chicken With Citrus Papaya Salad Recipe

as per your need For The Satay Chicken
1 pound Boneless, Skinless Chicken Breasts, Cut Into Strips
0.5 cup Coconut Milk
2 tablespoon Soy Sauce
2 tablespoon Lime Juice
2 cloves Cloves Garlic, Minced
1 tablespoon Grated Ginger
1 tablespoon Curry Powder
as needed For The Citrus Papaya Salad
1 Ripe Papaya, Peeled, Seeded, And Thinly Sliced
1 Cucumber, Peeled, Seeded, And Thinly Sliced
0.25 Ed Onion, Thinly Sliced
0.25 cup Fresh Mint Leaves
0.25 cup Fresh Cilantro Leaves
2 tablespoon Lime Juice
1 tablespoon Fish Sauce
1 tablespoon Honey
0.5 teaspoon Chili Flakes

Directions : Thai-Style Satay Chicken With Citrus Papaya Salad Recipe

Cooking Directions

STEP 1.In a bowl, combine the chicken, coconut milk, soy sauce, lime juice, garlic, ginger, and curry powder. Mix well and let marinate for at least 1 hour.
STEP 2.Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers and grill for 4-5 minutes per side, or until cooked through.
STEP 3.Meanwhile, prepare the citrus papaya salad by combining the papaya, cucumber, red onion, mint leaves, and cilantro in a bowl. In a separate small bowl, whisk together the lime juice, fish sauce, honey, and chili flakes. Pour the dressing over the salad and toss to combine.
STEP 4.Serve the grilled satay chicken skewers with the citrus papaya salad on the side. Garnish with additional mint leaves and lime wedges, if desired.
STEP 5.Enjoy the Thai-style satay chicken with citrus papaya salad immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
For extra flavor, brush the chicken skewers with the marinade while grilling.
Feel free to adjust the amount of chili flakes in the dressing to suit your spice preference.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Serve the Thai-style satay chicken with citrus papaya salad as a main dish or as part of a larger Thai-inspired meal.
Garnish with additional mint leaves and lime wedges for added freshness.

Nutrition
value

541

calories per serving

24 g Fat44 g Protein37 g Carbs7 g FiberOther

Current Totals

24 g Fat
44 g Protein
37 g Carbs
7 g Fiber

MacroNutrients

Carbs
37 g
Protein
44 g
Fiber
7 g

Fats

Fat
24 g

Vitamins & Minerals

Calcium
93 mg
Iron
6 mg
Vitamin A
1012 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
93 mg
Manganese
1 mg
Phosphorus
428 mg
Selenium
38 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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