Thai-Style Satay Chicken With Citrus Papaya Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken, coconut milk, soy sauce, lime juice, garlic, ginger, and curry powder. Mix well and let marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers and grill for 4-5 minutes per side, or until cooked through.
• STEP 3.Meanwhile, prepare the citrus papaya salad by combining the papaya, cucumber, red onion, mint leaves, and cilantro in a bowl. In a separate small bowl, whisk together the lime juice, fish sauce, honey, and chili flakes. Pour the dressing over the salad and toss to combine.
• STEP 4.Serve the grilled satay chicken skewers with the citrus papaya salad on the side. Garnish with additional mint leaves and lime wedges, if desired.
• STEP 5.Enjoy the Thai-style satay chicken with citrus papaya salad immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• For extra flavor, brush the chicken skewers with the marinade while grilling.
• Feel free to adjust the amount of chili flakes in the dressing to suit your spice preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve the Thai-style satay chicken with citrus papaya salad as a main dish or as part of a larger Thai-inspired meal.
• Garnish with additional mint leaves and lime wedges for added freshness.