Ingredients For Spaghetti Risotto With Baby Spinach And Mushrooms Recipe
1 Package dried shitake mushrooms, rehydrated in warm water for 30 minutes
1 cup White mushrooms, fresh, sliced
1.5 tablespoon Olive Oil, Extra Virgin
1 Medium Onion, Chopped
2 Large garlic cloves, finely chopped
As required Salt And Freshly Ground Pepper To Taste
0.5 pound Spaghetti pasta, strands broken into thirds
0.5 cup Dry white wine
2 cup Chicken Stock
Additional hot water, if needed
2 tablespoon Butter
0.5 cup Parmigiano reggiano cheese, freshly grated
2 cup Baby spinach leaves
0.5 Juice lemon
Nutrition value
570
calories per serving
27 g Fat36 g Protein68 g Carbs9 g FiberOther
Current Totals
27 g Fat
36 g Protein
68 g Carbs
9 g Fiber
MacroNutrients
Carbs
68 g
Protein
36 g
Fiber
9 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
272 mg
Iron
7 mg
Vitamin A
2954 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
206 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
203 mg
Manganese
3 mg
Phosphorus
469 mg
Selenium
30 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
