Ingredients For Roasted Pork Loin And Vegetables Recipe
1 Pork loin, boneless
1 teaspoon Each of dried herbs and spices
10 Brussel sprouts, dried ends cut off
6 Carrots, peeled, cut in 1/2 and thick end cut into 1/2 vertically
2 Medium size onions, peeled and cut into 8 wedges
1 tablespoon Olive Oil, Extra Virgin
Coarse salt or sea salt and freshly ground black pepper
Balsamic vinegar
Nutrition value
132
calories per serving
6 g Fat3 g Protein16 g Carbs6 g FiberOther
Current Totals
6 g Fat
3 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
3 g
Fiber
6 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
63 mg
Iron
1 mg
Vitamin A
3167 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
