Malahi Tikka Recipe

Marinading is a fantastic way to infuse lots of flavour into meat. This dish is one that I have seen prepared in different restaurants and I think it's pretty delicious. It's fairly unique in that it is cooked in a cream or malahi marinade using cream cheese, cream and yoghurt, which gives it a gentle mild flavour that is a great alternative to the tandoori marinade. Obviously, cooking it in a tandoor adds a wonderfully warming smokiness, but at home, baking it in the oven still works as well and it still tastes fantastic.