Lamb Boti Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add the lamb pieces to the marinade and mix well. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the grill or oven to medium-high heat. Thread the marinated lamb pieces onto skewers.
• STEP 4.Grill the kebabs for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
• STEP 5.Serve the Lamb Boti Kebabs hot with naan bread, mint chutney, and lemon wedges.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the lamb to prevent them from burning.
• You can also cook the kebabs in a preheated oven at 400°F (200°C) for about 15-20 minutes.
• For extra tenderness, you can add a tablespoon of raw papaya paste to the marinade.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kebabs in a preheated oven at 350°F (180°C) for about 10 minutes or until heated through.
• Serve the Lamb Boti Kebabs as an appetizer or as a main course with naan bread, mint chutney, and a side salad.