Indian Duck Breast With Tamarind Jam Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Marinate the duck breast in the mixture for at least 2 hours.
• STEP 3.Heat oil in a pan and sear the duck breast on both sides until cooked to your desired level of doneness.
• STEP 4.Serve the duck breast with tamarind jam and garnish with fresh coriander leaves.

Cooking Tips

• Make sure to score the skin of the duck breast before marinating to allow the flavors to penetrate.
• For a spicier version, add more red chili powder or chopped green chilies to the marinade.
• If you don't have tamarind jam, you can substitute it with tamarind paste mixed with honey or brown sugar.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the duck breast in a hot pan or in the oven until warmed through.
• Serve the duck breast with naan bread or steamed rice and a side of mixed vegetables.